From the most traditional to the most original
A truffle is a ganache made with cream or butter, rolled into an irregularly-shaped ball with a textured finish. It can then be dusted with icing sugar or cocoa powder, or rolled in toasted chopped almonds or chocolate shavings.
- Truffle 72%
- Truffle Orange
- Truffle Great Milk
- Truffle Champagne
- Truffle Irish Coffe
- Truffle Almonds
