From the most traditional to the most original

A truffle is a ganache made with cream or butter, rolled into an irregularly-shaped ball with a textured finish. It can then be dusted with icing sugar or cocoa powder, or rolled in toasted chopped almonds or chocolate shavings.

  • Truffle 72%
  • Truffle Orange
  • Truffle Great Milk
  • Truffle Champagne
  • Truffle Irish Coffe
  • Truffle Almonds

"Passion Chocolat | Truffles"

Come and taste our truffles at the Passion Chocolat sales points in Sablon and Woluwe-Saint-Pierre (Brussels) !

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