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Truffle

A truffle is a ganache made with cream or butter, rolled into an irregularly-shaped ball with a textured finish. It can then be dusted with icing sugar or cocoa powder, or rolled in toasted chopped almonds or chocolate shavings.

 

For our discerning clientele, always on the look out for traditional and authentic flavours executed with refinement and complexity, we offer you a range of:

  • over 80 different pralines, ganaches and truffles;
  • bars of pure origin chocolate;
  • various chocolate-based products such as florentines, mendiants, orangettes, citronettes, dipped confectionary, etc .;
  • assorted nougatines, speculoos, biscuits, pain grecs, pastries, etc.

Our truffles

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72% Truffle
72% Truffle
Orange Truffle
Orange Truffle
Milk Chocolate Truffle
Milk Chocolate Truffle
Champagne Truffle
Champagne Truffle
Irish Coffee Truffle
Irish Coffee Truffle
Almond Praline Truffle
Almond Praline Truffle